Restaurant Management – Onyx ERP

Integration with Onyx ERP

• Build the restaurant's chart of accounts and create the clearing accounts and other accounts of every type the restaurant needs.
• Define restaurant staff and solution users with their data and roles, and grant them permissions to use the restaurant solutions.
• Define the cash tills and banks the restaurant deals with.
• Define the stores and raw-material items with their data, prices, costs, units of measure and all necessary details.
• Define ready meals as composite items, how they are assembled and the alternatives available for meal components.
• Specify how add-on services for an item are handled, such as foil wrapping for takeaway meals or delivery service.
• Specify how the restaurant solutions handle stock issues for meal ingredients.
• Define customers with their data, areas and their recurring and cumulative service history that earns them additional privileges.

Key features

• End-to-end coverage from dish design and order details to delivery services, task control and performance-quality measurement.
• Easily present the restaurant's dishes and meals with their numbers, photos and details on table-side tablets, ready for guests' orders.
• Sell dishes as composite products at costed prices, or as stock of service units at their daily costs.
• Split a single order (at the customer's request) into several invoices, each with its own independent data and items.
• Control when the customer's bill is collected: on ordering, after the meal, or on delivery of the order to the customer's location.
• Work with automated payment points and settle with more than one electronic card or a mobile-app code, with the payment applied directly to the customer's bill.
• Control operations at the user level with full audit-trail details and effects.
• Synchronise branch data with head office and control every detail related to the branches or their services.